Welcome back to The Regent refurbished

REFURBISHMENTS ARE nearing completion at The Regent, which will reopen on Saturday, February 20, from noon, following a three-week refurbishment that’s given the building...

Burringbar butcher celebrates 35 years on the job

BURRINGBAR QUALITY Meats owner and local Brett O’Keefe is celebrating 35 years of being the best local butcher a community could ask for.The Weekly...

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